5 Typical Drinks of the Archipelago that are Rich in Benefits
Not only delicious typical food, Indonesia has a variety of refreshing special drinks to taste. Even some of these typical drinks have properties for the health of the body. This is because typical Indonesian drinks are formulated from natural ingredients, one of which is spices.
Since centuries ago, Indonesia has been known as a producer of abundant spices. It is only natural that various typical Indonesian drinks have a delicious taste, as well as being beneficial for the health of the body. Interestingly, several typical Indonesian drinks have been marketed to the global market. Obviously this is an opportunity for the creative economy culinary sub-sector.
1. Wedang uwuh
Reporting from https://qcteabar.com/, this drink originating from Yogyakarta has a sweet, warm taste, accompanied by a very relaxing aroma of spices. In Javanese “uwuh” means trash, which is interpreted as a drink containing leaves and spices similar to trash. This typical Indonesian drink contains high antioxidants. So that it can refresh the body, overcome colds, and improve blood flow.
Interestingly, wedang uwuh is included in the Intangible Cultural Heritage by the Ministry of Education and Culture, and is one of the eco-creative products that enter foreign markets. Starting from Canada, Jeddah, Vietnam, to Nigeria.
2. Kawa Leaves
Typical Indonesian drink originating from Padang, West Sumatra. In the Minang language, kawa is a coffee plant. So, kawa daun is a typical drink made from dry coffee leaves, then cinnamon and sugar are added. At first glance, this drink looks like tea, but the aroma and taste of coffee are quite pronounced. Interesting fact, kawa leaves can reduce blood cholesterol to reduce the risk of diabetes. This is because of the high antioxidants in it.
3. Talua tea
Apart from kawa daun, West Sumatra also has another special drink, namely talua tea. Unique, this tea is made from a mixture of chicken or duck eggs, sugar, and lime juice. The mixture produces five unique color gradations called the limo story. This drink is often consumed at night to give warmth and restore stamina. Because it contains vitamins A, D, E, K, and protein is quite high.
4. Agarwood tea
Still in the form of processed tea, the typical Indonesian drink that you must taste next is agarwood tea. This drink comes from Banjarbaru, South Kalimantan. Having a slightly bitter taste but still refreshing, gaharu tea can soothe the body well. Because this tea contains antibacterial which is useful for detoxification. What’s more, gaharu tea has been marketed to Asian countries to the Middle East!
The next typical Indonesian drink is Sarabba. This drink, which originates from Makassar, South Sulawesi, is known as a warming drink and a stamina enhancer. Because this drink is made from a concoction of ginger, sugar, coconut milk and egg yolks. Sarabba has a spicy, spicy taste, and is perfect for drinking at night or during rainy weather. In Makassar, Sarabba is suitable for drinking while eating fried bananas.